This creamy and chocolatey Oreo Milkshake combines vanilla ice cream with Oreo cookies for the perfect blended treat.
Everybody loves Oreos, right?! I certainly do. We make a lot of Oreo desserts at our house, especially during the summer when cold drinks, like a blended iced frappe and this Oreo milkshake are just what you need to cool off. This delicious and easy to make treat is the perfect mix of ice cream and cookies.
This recipe is seriously easy to make, which is perfect because nobody likes doing work when it’s hot. With simple steps, and only a few ingredients, this will become a new favorite for you and your crew.
How to Make an Oreo Milkshake
To make this simple Oreo Milkshake first, put your scoops of ice cream into the blender. Next you’re going to crush up the Oreo pieces, a great method is to put them in a plastic bag and roll over them a few times with a rolling pin.
Once they’re crushed up, add them into the blender along with the vanilla extract. Blend until just combined, if you blend for too long the Oreos will get too fine to taste and you won’t get any chunks of Oreo.
Pour them into glasses, and serve with more crumbled Oreos on top. You can also add whipped cream for an extra touch.
Tips for Making an Oreo Milkshakes
The great thing about simple recipes is that you can have them the way the recipe says, or change it up! Try using a different flavor of ice cream, like mint or chocolate to give it a different flavor. Add in something like peanut butter for a twist, or marshmallow fluff if you’ve got a massive sweet tooth!
Depending on whether you’re a thick or thin milkshake person, you can modify the recipe to your liking. If you want it to be easier to drink through a straw, or just thinner you can add in a bit of milk. A couple tablespoons up to a fourth of a cup should be enough depending on just how thin you like it. To thicken it, place it back into the freezer for a few minutes before enjoying.
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This creamy and chocolatey Oreo Milkshake has the perfect amount of cookie flavor to satisfying all your Oreo cravings.
- 4 scoops vanilla ice cream
- 8 Oreos
- 1/4 teaspoon vanilla extract
- Additional Oreos for garnish
- Scoop vanilla ice cream into the blender.
- Break up the Oreos and add them to the blender along with the vanilla extract. Blend for 15 seconds, until well mixed.
- Don’t over blend or the Oreo pieces will disintegrate. Serve with more Oreos crumbled on top.
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Amount Per Serving: Calories: 568Total Fat: 27gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 58mgSodium: 353mgCarbohydrates: 77gFiber: 3gSugar: 54gProtein: 6g
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Jillian attends college in a small town in Oregon, where she’s is pursuing her passion for people. She enjoys music, writing, and baking in her spare time.