Prosciutto and Melon Appetizer Skewers

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These classy Prosciutto & Melon Appetizer skewers are an easy summer appetizer that everyone loves. They’re easy to make and are the perfect sweet/savory combo.

Prosciutto & Melon Appetizer Skewer

Melon and prosciutto pair so well together that there’s no wonder it’s a classic pairing. When you need to make appetizers for a get together or party that everyone will love, prosciutto wrapped melon is the way to go.

You can make these skewers in a couple of different ways, so just go with what’s easiest for you. You can use just prosciutto and melon on the skewer, or add on some mozzarella and basil for a simple twist. The balsamic reduction adds an extra burst of flavor. It’s a classic Italian finger food.

»Love prosciutto? You will love these 12 Appetizers with Prosciutto.

Ingredients You’ll Need

  • Cantaloupe – Cantaloupe is the best type of melon to pair with prosciutto, however you can use honey dew or watermelon. Make sure it’s ripe cantaloupe for the best flavor and texture.
  • Basil – Fresh basil leaves.
  • Mozzarella balls – You can usually find these in the cheese or deli section of the grocery store. Make sure to get the unmarinated cheese.
  • Prosciutto – Make sure it’s thinly sliced. Cut the slices in half so that they aren’t too big of pieces.
  • Balsamic glaze – For drizzling. You can use store-bought or try making it at home with this recipe.
  • Extras: Olive oil, black pepper

Other Appetizers to Serve

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Prosciutto & Melon Appetizer Skewer

Prosciutto and Melon Appetizer Skewers

Laura
These classy Prosciutto & Melon Appetizer skewers are an easy summer appetizer that everyone loves. They’re easy to make and are the perfect sweet/savory combo.
4.74 from 23 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 24 Skewers

Ingredients
  

  • 1 cantaloupe peeled, seeded and cut into squares
  • 24 small fresh basil leaves or 12 large, halved
  • 24 mozzarella balls
  • 12 slices prosciutto halved
  • Balsamic glaze for drizzling

Instructions
 

  • To assemble the skewers: Thread a piece of prosciutto, a piece of cantaloupe, basil, and mozzarella onto each skewer.
  • Drizzle with balsamic glaze and serve chilled.
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4.74 from 23 votes (22 ratings without comment)

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