Blended Pineapple Daiquiri Recipe

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A Pineapple Daiquiri blends sweet and sour with fresh pineapple to make the perfect cocktail. It’s a smooth and creamy summer delight.

pineapple daiquiri

Pineapple is such a tasty fruit and it’s perfect for making summer cocktails. It has such a great tropical flavor that just comes alive in your mouth. You’re going to love the pineapple in this delicious daiquiri.

A daiquiri is a classic rum cocktail that is made with rum, lime juice, and sugar. Adding the pineapple gives an extra boost of flavor. In this drink, we also blend the mixture with a bit of ice, for a blended drink, but putting the pineapple in the freezer helps cut down on the amount of ice you add.

▷ Have some leftover pineapple? You might also like a Pineapple Rum Slush or a Coconut Pineapple Margarita.

How to Make a Pineapple Daiquiri

The best way to make this drink is with fresh pineapple, instead of pineapple juice. In a pinch, you can substitute pineapple juice and ice but frozen fresh pineapple gives to much more flavor and texture.

Pineapple Daiquiri

You need about 2 oz fresh pineapple chunks, rum, the juice of one lime, and either simple syrup or agave syrup (my personal choice).

Put the ingredients into a blender and give it a good puree, so there are no chunks left. Then pour it into your cocktail glass.

Pineapple is one of our favorite fruits to make cocktails with. It mixes really well with rum to make many different types of drinks. Try this Pineapple Rum Runner, if you like this daiquiri.

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pineapple daiquiri
Yield: 1 cocktail

Blended Pineapple Daiquiri

Prep Time: 5 minutes
Total Time: 5 minutes

A Pineapple Daiquiri blends sweet and sour with this delicious fruit to make the perfect cocktail.

Ingredients

  • 2.5 oz fresh pineapple chunks, frozen
  • 1.5 oz white rum
  • 1 oz lime juice
  • 1 tsp agave syrup (more if desired)
  • Ice

Instructions

  1. Freeze the pineapple chunks for at least 2 hours, so they are fairly solid.
  2. Add pineapple, rum, lime juice, and agave syrup to a blender. If the pineapple was not frozen, add 2-3 ice cubes. Blend until smooth.

Notes

  • Freezing the pineapple eliminates the need to add a lot of ice to the drink to make a frozen daiquiri.
  • Add more agave syrup if you like a sweeter cocktail.

Nutrition Information:

Yield:

1 cocktail

Serving Size:

1

Amount Per Serving: Calories: 168Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 19gFiber: 1gSugar: 15gProtein: 0g

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Pineapple Daiquiri

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