Pineapple Coconut Margarita

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All the tropical flavors of summer bloom in this Pineapple Coconut Margarita, blended to make a cool summer drink.

Pineapple Coconut Margarita

Margaritas are great just as they are, but when you add fresh tropical fruit like pineapple and coconut, it’s even better!

This is the perfect hanging-out-by-the-pool drink, since it’s blended with ice. We make a large pitcher and bring it out to the party, so everyone can enjoy.

It’s super easy to make, so you can keep blending up more as the party goes on.

»Want to try some other margarita recipes? You might like this Blood Orange Margarita or this Simply Delicious Blueberry Margarita. If you are looking for something a bit different why not try this Spicy Mango Mezcal Margarita.

Ingredients You’ll Need

You can use fresh or canned pineapple for this drink, though the fresh pineapple really makes it shine.

Pineapple Coconut Margarita

For the coconut milk, I use an organic unsweetened coconut milk in the carton, like So Delicious or Real Coco. Don’t use the coconut milk in the can. It’s has too high a fat content for this drink.

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The other ingredients you’ll need are tequila, triple sec, and lime. These are the classic ingredients of a margarita and we feel they’re necessary to make the perfect margarita, even one with pineapple and coconut!

Pineapple Coconut Margarita

If you want to go an extra step, toast some shredded coconut to sprinkle on the top of the drink. We also love to grill some pineapple to add as a garnish, when we’re feeling fancy.

Other Cocktails to Try

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Pineapple Coconut Margarita
Yield: 1 Cocktail

Pineapple Coconut Margarita

Prep Time: 5 minutes
Total Time: 5 minutes

All the tropical flavors of summer bloom in this Pineapple Coconut Margarita, blended to make a cool summer drink.

Ingredients

  • 2 oz pineapple
  • 1 oz coconut milk
  • 1.5 oz tequila
  • 1/2 oz lime juice
  • 1/2 oz Triple Sec
  • 1 cup ice (small cubes)
  • 1 tbsp desiccated coconut (for the rim)

Instructions

  1. Blend all ingredients together in a blender until smooth. Wet the rim of a glass with lime juice and roll it in the coconut, to coat the rim. Pour the cocktail into the glass and enjoy!

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Pineapple Coconut Margarita

4 thoughts on “Pineapple Coconut Margarita

  1. Bintu | Recipes From A Pantry says:

    What a refreshing and delicious tipple for summer! Love the flavours, they remind me of sunshine and the beach!

  2. Annemarie says:

    This is the perfect tropical drink for a summer where I can’t visit the tropics! I love the combination of pineapple and coconut (thanks for the info on the type to buy) and the ease of making a big pitcher. Thanks!

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