Spiced Apple Kombucha Cocktail

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This Spiced Apple Kombucha Cocktail is something a little different and super fun. Give it a try to see for yourself how good it is!

I think you either love or hate kombucha. I’ve never met anyone who falls in the middle. But this cocktail can change even the haters into lovers.

Spiced Apple Kombucha Cocktail

There are so many brands of kombucha you can buy these days. It’s hard to know which ones are the best (and the best for you). I’ve got a few favorite brands that I’ll mention, in case you can get ahold of these.

Karma Kombucha Ginger is the brand we use most often. It’s clear and has a good ginger flavor, but not a lot of other ingredients. KeVita Ginger Kombucha or Brew Dr Ginger Lemon flavor are also good.

Spiced Apple Kombucha Cocktail

You might find that kombucha varies on whether it’s clear or cloudy. The Karma kombucha we use is very clear, and it makes for a clear cocktail, like the one in our pictures, but the cocktail is just as good with a cloudy kombucha.

Another thing that can change the clearness of the cocktail is the apple juice. If you choose a cloudy apple juice, or even apple cider, it won’t lead to a clear drink. Just keep that in mind if you’re going for a certain look.

Spiced Apple Kombucha Cocktail
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Garnish the cocktail with a slice of apple before serving. You can add a cinnamon stick to the glass too, if you want to add a bit more spice to the mix.


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spiced apple kombucha cocktail
Yield: 1 Cocktail

Spiced Apple Kombucha Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes

This Spiced Apple Kombucha Cocktail is a departure from the norm that's tasty and exciting.


  • 2 oz vodka
  • 2 oz ginger kombucha
  • 1 oz apple juice (clear or cloudy)
  • 1 slice apple, for garnish


    Mix vodka, kombucha and apple juice in a glass. Stir to combine. Garnish with a slice of apple.

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spiced kombucha cocktail

7 thoughts on “Spiced Apple Kombucha Cocktail

  1. Emese says:

    I am not much of a kombucha fan but I am so glad I saw this recipe. Seriously I’ve never thought that you can add it to cocktails. It may just change my mind. 🙂

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