These Mini Bacon Cheeseballs are packed with rich cream cheese, sharp cheddar, and crispy bacon, then rolled in a crunchy coating of bacon bits and Everything Bagel Seasoning for an extra layer of flavor and texture.
These cheeseballs are easy to make and even easier to enjoy—simply serve them with toothpicks for a fun and delicious appetizer. I like to pile up some crackers nearby to, so you can spread the cheese on a cracker.
Helpful Tips
- Use Room Temperature Ingredients: For a smooth and creamy texture, make sure your cream cheese is at room temperature before mixing. This will make it easier to blend with the other ingredients and ensure that your cheeseballs hold their shape when rolled.
- Customize Your Coating: While bacon bits and Everything Bagel Seasoning are a classic choice for coating, feel free to get creative! Consider using crushed crackers, breadcrumbs, or even crushed nuts for a unique twist.
- Chill Before Serving: After forming the cheeseballs, refrigerate them for at least 30 minutes before serving. This helps them firm up and makes them easier to handle, ensuring they maintain their shape when being picked up with toothpicks.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
YOU MIGHT ALSO LIKE
Mini Bacon Cheeseballs
Ingredients
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika optional
- Chopped fresh herbs like chives or parsley for garnish
- Additional crumbled bacon or chopped nuts for coating
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and smoked paprika. Mix until well combined and smooth.
- Using your hands, scoop out small portions of the cheese mixture and roll them into bite-sized balls, about 1 inch in diameter.
- Roll each cheese ball in additional crumbled bacon or chopped nuts to coat the outside. This adds extra flavor and a nice crunch.
- Place the mini bacon cheese balls on a serving platter and refrigerate for at least 30 minutes to firm up. Garnish with chopped fresh herbs before serving. Enjoy with your favorite crackers or fresh vegetables!
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.