If you’re looking for an appetizer that brings big, bold flavors to the table, this Bacon Cheddar Ranch Cheeseball is the perfect choice. Rich, creamy, and packed with tangy ranch seasoning, smoky bacon, and sharp cheddar, this cheeseball is a surefire crowd-pleaser. It’s quick to prepare, easy to make ahead, and absolutely irresistible when paired with your favorite dippers.
Helpful Tips
- Double the Coating for Extra Crunch – Rolling the cheeseball in extra bacon or even chopped pecans gives it added texture and flavor. For even more crunch, press the coating firmly onto the cheeseball.
- Make It Ahead – This cheeseball can be made up to 2 days in advance and stored in the fridge, making it a stress-free appetizer for parties and gatherings. Just wait to roll it in the toppings until right before serving.
- Switch Up the Flavors – Get creative by adding mix-ins like diced jalapeños for heat, smoked paprika for depth, or even swapping the ranch seasoning for a different spice blend like taco seasoning or Italian herbs.
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Bacon Cheddar Ranch Cheeseball
Ingredients
- 16 ounces cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 2 tablespoons Ranch seasoning mix
- 2 green onions chopped
- Extra bacon chives, and cheddar for coating
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, bacon, Ranch seasoning, and green onions. Mix well.
- Form the mixture into a ball and wrap in plastic wrap. Chill for at least an hour to allow the flavors to meld.
- Before serving, roll the cheeseball in a mixture of extra crumbled bacon, shredded cheddar, and fresh chives for a delicious coating.
- Serve with an assortment of crackers, pretzels, or sliced veggies.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.