Mini Bacon Cheeseballs
Perfect for entertaining, these cheeseballs are easy to make and even easier to enjoy.
Ingredients
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika optional
- Chopped fresh herbs like chives or parsley for garnish
- Additional crumbled bacon or chopped nuts for coating
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and smoked paprika. Mix until well combined and smooth.
- Using your hands, scoop out small portions of the cheese mixture and roll them into bite-sized balls, about 1 inch in diameter.
- Roll each cheese ball in additional crumbled bacon or chopped nuts to coat the outside. This adds extra flavor and a nice crunch.
- Place the mini bacon cheese balls on a serving platter and refrigerate for at least 30 minutes to firm up. Garnish with chopped fresh herbs before serving. Enjoy with your favorite crackers or fresh vegetables!
Nutrition
Calories: 187kcalCarbohydrates: 2gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 42mgSodium: 252mgPotassium: 72mgFiber: 0.01gSugar: 1gVitamin A: 355IUVitamin C: 0.01mgCalcium: 86mgIron: 0.1mg
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