Looking for an easy yet impressive appetizer to spice up your next gathering? These Habanero Cream Cheese Stuffed Mini Peppers are the perfect blend of creamy, tangy, and fiery—with just the right amount of kick. The secret to this dish is Miller’s Habanero Banana Pepper Sauce, which adds a deliciously complex heat that balances beautifully with the cool cream cheese filling.
These stuffed mini peppers are a party favorite because they’re the perfect finger food. The sweetness of the mini peppers provides a natural counterbalance to the spicy, tangy heat of Miller’s Habanero Banana Pepper Sauce. Plus, the creamy cheese filling ensures they’re not just spicy but also incredibly satisfying.
They’re easy to make ahead of time, too—just stuff the peppers and refrigerate. You can drizzle on the sauce when you’re ready to serve.
If you’re wondering about the Banana Pepper Sauce, you can find it here. We got a few jars to try, in 3 different flavors. This Habanero sauce is one of my favorites, because it has a great balanced flavor and it’s spicy but not TOO spicy. It tastes just like a banana pepper.
Helpful Tips
- Use fresh peppers: Look for firm, brightly colored mini peppers with no wrinkles for the best texture and flavor.
- Control the heat: If you’re serving guests who prefer milder flavors, you can reduce the amount of Miller’s Habanero Banana Pepper Sauce slightly. But trust us, a little spice makes this dish shine!
- Make it extra fancy: If you want to dress these up a little, add a little sprig of dill to the top. The dill gives just a little extra flavor boost and it’s so pretty.
Want to learn more about Miller’s products? Check them out on Facebook & Instagram. Here is the link to Miller’s Banana Pepper Sauce. You can buy it at Whole Foods, Wegmans or order on Amazon.
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Habanero & Cream Cheese Mini Peppers
Ingredients
- 6-8 mini sweet peppers
- 4 oz cream cheese softened
- 1/4 teaspoon garlic powder
- 1 teaspoon dried onion flakes optional
- 3 tablespoons Miller’s Habanero Banana Pepper Sauce
- Fresh dill for garnish optional
Instructions
- Slice each mini pepper lengthwise and remove the seeds and membranes.
- In a small mixing bowl, combine the cream cheese, garlic powder, and dried onion flakes. Mix until smooth and fully incorporated. Taste and adjust seasoning as needed. If you want more heat, add some of the Miller’s sauce right into the cream cheese.
- Use a small spoon to fill each pepper half with the cream cheese mixture.
- Pour the sauce into a small bowl. Add about 1/2 teaspoon of water and stir, to slightly thin the sauce. Drizzle the sauce over the peppers. Garnish with fresh dill for a pop of color and freshness. Serve cold.
Notes
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.