If you’re looking for a simple yet delicious way to serve fresh vegetables, quick and easy veggie cups are a game-changer. These individual servings make snacking fun while keeping things neat—no double-dipping required! For a party, packing a lunch, or just trying to eat more veggies, these cups are a fuss-free way to get your daily dose of crunch.
These veggie cups are proof that healthy snacking can be just as convenient and satisfying as any other treat! The grab-n-go convenience of these snack cups make them perfect for all kinds of get togethers.
Helpful Tips
- Cut veggies evenly – Keeping veggie sticks similar in size ensures they fit neatly in the cups and are easy to grab.
- Choose the right cups – Small plastic cups or mason jars work best for holding the veggies upright and keeping the dip contained.
- Keep them fresh – If prepping in advance, store the cups covered in the fridge and wait to add the dip until just before serving to keep everything crisp.
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Easy Veggie Cups
Ingredients
- 6 celery stalks halved and sliced
- 6 carrots cut lengthwise into quarters, then in half
- 2 cucumbers cut in half, then into sticks
- 2 bell peppers cut into strips, lengthwise
- 1 pint cherry tomatoes
- 2 cups Ranch dressing
Instructions
- Place about 2 tablespoons of Ranch dressing in each cup. Fill up with veggies.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.