Buffalo Chicken Stuffed Peppers That Are A Spicy Party Hit

Buffalo Chicken Stuffed Peppers are the ultimate spicy party hit, combining bold, tangy flavors with the perfect crunch of jalapeno peppers. These stuffed peppers are packed with creamy buffalo chicken filling and topped with melty cheese and a drizzle of blue cheese dressing.

If you love jalapeno poppers and buffalo chicken wings then you are going to love this mash-up. They are the perfect appetizer with heat and flavor in every bite.

Helpful Tips

• Choose firm peppers: Look for peppers that are firm with no visible scrapes or gashes and all about the same size.
• Control the heat: If you want to lower the spice level remove all of the seeds and membrane from the inside of the jalapenos. If you want them with more spice leave some in.
• Bake until tender but firm: Avoid overcooking the peppers; they should be soft enough to eat easily but still hold their shape.

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Yield: 24 Pieces

Buffalo Chicken Stuffed Peppers

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

These buffalo chicken stuffed peppers are packed with creamy buffalo chicken filling and topped with melty cheese and a drizzle of blue cheese dressing.

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Ingredients

• 12 jalapeno peppers, cut in half lengthwise and seeded
• 1 cup shredded chicken breast
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese, divided
• 4 tablespoons Frank's Buffalo Wing Sauce, divided
• 1/4 teaspoon salt
• 1/4 cup blue cheese dressing, optional

Instructions

1. Preheat the oven to 400° F (200° C).
2. In a bowl, combine the shredded chicken, cream cheese, half the cheddar cheese, half the buffalo wing sauce, and the salt. Stir to combine.
3. Stuffed the peppers evenly with the filling. Top with the remaining cheddar cheese. Bake for 15 minutes, until the cheese has melted and is bubbly on top.
4. Drizzle on the remaining buffalo sauce and blue cheese dressing (or serve the blue cheese dressing as a dip on the side).

Notes

Look for peppers that are firm with no visible scrapes or gashes and all about the same size.

If you want to lower the spice level remove all of the seeds and membrane from the inside of the jalapenos. If you want them with more spice leave some in.

Avoid overcooking the peppers; they should be soft enough to eat easily but still hold their shape.

Angela

When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.