Cuban Sandwich Bombs That Are Bursting With Flavor

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Cuban Sandwich Bombs are the perfect bite-sized twist on a classic favorite. Packed with layers of smoky ham, savory pork, tangy pickles, and melty Swiss cheese, they are the perfect party appetizer.

Cuban sandwich bombs

Whether you’re planning a party, a game-day spread, or just a fun dinner idea, these bombs will quickly steal the show. Who doesn’t love the classic combination of a Cuban sandwich? Add these fun handheld snacks to your menu and watch them disappear.

Helpful Tips

  • Seal it tight: Make sure to pinch the edges of the dough firmly to prevent any fillings from escaping while baking.
  • Warm your filling: If your pork and ham are cold, lightly warm them before assembling to ensure even cooking and gooey cheese.
  • Brush for extra flavor: A quick brush of butter before baking adds color and flavor while helping to crisp the dough.

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Cuban sandwich bombs

Cuban Sandwich Bombs

Angela
Cuban Sandwich Bombs are the perfect bite-sized twist on a classic favorite, packed with layers of smoky ham, savory pork, tangy pickles, and melty Swiss cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers
Cuisine Cuban
Servings 16 Bombs

Ingredients
  

  • 1 can refrigerated biscuits 8 biscuits
  • 3 slices Swiss cheese chopped
  • 3/4 cup deli ham chopped
  • 3/4 cup pulled pork cooked
  • 8 slices dill pickle chopped
  • 2 tablespoons butter melted
  • 2 tablespoons yellow mustard
  • 1 tablespoon mayonnaise

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Half each biscuit. Then roll them out thinly. Divide the cheese, ham, pork and pickles evenly among the biscuits.
  • Pull up the edges of the dough and pinch them together to make a ball. Place them seam-down on the baking sheet.
  • Top each with melted butter. Season with salt and pepper, if desired.
  • Bake for about 15 minutes or until lightly browned.
  • Mix together the mustard and mayonnaise. Serve as a dipping sauce.
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