Cuban Sandwich Bombs are the perfect bite-sized twist on a classic favorite. Packed with layers of smoky ham, savory pork, tangy pickles, and melty Swiss cheese, they are the perfect party appetizer.

Whether you’re planning a party, a game-day spread, or just a fun dinner idea, these bombs will quickly steal the show. Who doesn’t love the classic combination of a Cuban sandwich? Add these fun handheld snacks to your menu and watch them disappear.
Helpful Tips
- Seal it tight: Make sure to pinch the edges of the dough firmly to prevent any fillings from escaping while baking.
- Warm your filling: If your pork and ham are cold, lightly warm them before assembling to ensure even cooking and gooey cheese.
- Brush for extra flavor: A quick brush of butter before baking adds color and flavor while helping to crisp the dough.
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Cuban Sandwich Bombs
Ingredients
- 1 can refrigerated biscuits 8 biscuits
- 3 slices Swiss cheese chopped
- 3/4 cup deli ham chopped
- 3/4 cup pulled pork cooked
- 8 slices dill pickle chopped
- 2 tablespoons butter melted
- 2 tablespoons yellow mustard
- 1 tablespoon mayonnaise
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Half each biscuit. Then roll them out thinly. Divide the cheese, ham, pork and pickles evenly among the biscuits.
- Pull up the edges of the dough and pinch them together to make a ball. Place them seam-down on the baking sheet.
- Top each with melted butter. Season with salt and pepper, if desired.
- Bake for about 15 minutes or until lightly browned.
- Mix together the mustard and mayonnaise. Serve as a dipping sauce.

When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.