Spring Veggie Tray: A Fresh and Colorful Appetizer

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Spring is the perfect time to put together a bright and refreshing veggie tray for gatherings, potlucks, or as a simple way to add more fresh produce to your meals. We often find that having at least one veggie tray on your appetizer list helps guests eat healthier and gives options for food intolerances.

With crisp bell peppers, crunchy broccoli, cheese cubes, cherry tomatoes, and cucumbers, this Spring Veggie Tray has a great mix of things. You can change it up however you like, double it, arrange the veggies however you like. It’s a fun way to welcome spring.

spring veggie tray

Helpful Tips

  • Keep it Fresh – To maintain the crispness of your vegetables, it’s best to cut them right before you arrange the platter. This will give you the crunchiest, freshest veggie. If you have to make it ahead, store them in an airtight container with a damp paper towel before assembling.
  • Balance the Textures and Flavors – Pair crunchy vegetables like cucumbers and bell peppers with softer items like cheese and cherry tomatoes. This contrast makes the tray more interesting and enjoyable.
  • Use a Decorative Platter – A beautiful serving dish elevates the presentation. Consider using a wooden board, a white ceramic platter, or even a colorful tray to enhance the springtime theme.

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veggie tray w2

Spring Veggie Tray

Laura
A Spring Veggie Tray is a simple yet elegant way to celebrate the season’s freshest produce.
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Servings 4 servings
Calories 246 kcal

Ingredients
  

  • 1/2 red bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 1/2 green bell pepper sliced
  • 1/2 cucumber sliced into rounds
  • 1/2 cup broccoli florets
  • 1/2 cup cherry tomatoes some sliced in half
  • 1/2 cup cheese cubes cheddar or your favorite variety
  • 1/2 cup Ranch dressing store-bought or homemade
  • 1/2 cup crackers any kind you like

Instructions
 

  • Slice red, yellow, and orange bell peppers into strips for a burst of color. Cut broccoli into bite-sized florets for easy snacking. Cube a mild cheese like cheddar or Monterey Jack to add a creamy contrast. Cherry or grape tomatoes add juiciness and a pop of red. Thinly slice cucumbers into rounds or half-moons for a refreshing crunch.
  • Arrange the ingredients in an eye-catching way on a large platter. Consider grouping similar colors together for a visually striking effect, or mix them up for a more casual, inviting look. Add a small bowl of your favorite dip, such as ranch, hummus, or a light herb yogurt dip, to complete the tray.

Nutrition

Calories: 246kcalCarbohydrates: 12gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 22mgSodium: 437mgPotassium: 256mgFiber: 2gSugar: 4gVitamin A: 892IUVitamin C: 74mgCalcium: 137mgIron: 1mg
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