Garlic Butter Baked Brie is the ultimate indulgent appetizer, perfect for impressing guests or treating yourself to something extra special. The creamy, melty brie is infused with rich garlic butter, creating a decadent combination that pairs beautifully with crusty bread or crisp crackers.
Helpful Tips
- Choose the right brie: Opt for a whole wheel of brie with the rind intact to hold its shape while baking and create the perfect gooey center.
- Prepare the garlic butter: Use fresh garlic and gently melt the butter to infuse it fully without browning.
- Serve immediately: Baked brie is best enjoyed straight out of the oven while the cheese is warm and runny—have your crostini ready!
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Garlic Butter Baked Brie
Garlic Butter Baked Brie is the ultimate appetizer. The creamy, melty brie is infused with rich garlic butter, creating a decadent combination that pairs beautifully with crusty bread or crisp crackers.
Ingredients
- 1 wheel of brie
- 2 tablespoons butter
- 2 cloves garlic freshly pressed
- 1/2 teaspoon thyme leaves
- Prepared crostini for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Cross hatch the top of your brie and place it in an oven-safe baking dish.
- Melt the butter and add the garlic. Stir to combine.
- Pour the butter over the top of the brie. Place it in the oven and bake for 12-15 minutes, until it’s gooey in the middle.
- Garnish with thyme. Serve hot with crostini or sliced baguette.
Notes
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.