Easy Veggie Cups
These individual servings Veggie Cups make snacking fun while keeping things neat—no double-dipping required!
Ingredients
- 6 celery stalks halved and sliced
- 6 carrots cut lengthwise into quarters, then in half
- 2 cucumbers cut in half, then into sticks
- 2 bell peppers cut into strips, lengthwise
- 1 pint cherry tomatoes
- 2 cups Ranch dressing
Instructions
- Place about 2 tablespoons of Ranch dressing in each cup. Fill up with veggies.
Nutrition
Calories: 203kcalCarbohydrates: 9gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 389mgPotassium: 324mgFiber: 2gSugar: 6gVitamin A: 5969IUVitamin C: 38mgCalcium: 35mgIron: 1mg
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