This flavorful Buffalo Chicken Dip is so creamy and delicious, made with cream cheese, shredded chicken, buffalo sauce, blue cheese and shredded mozzarella.
When you’re looking for a great dip for game day or appetizer that’s low-carb, delicious, and irresistible, this Buffalo Chicken Dip is everyone’s favorite. It’ll be the first to be eaten and guests will be asking for the recipe. It happens every time.

The great thing about this recipe is that all the ingredients easy to get and you can use any veggies, like cucumbers and celery, as dippers, along with crackers or bread. It’s kind of a no-brainer. You might also like this spinach artichoke dip.
Helpful Tips
- Use softened cream cheese: Let the cream cheese sit at room temperature for about 30 minutes before mixing. This ensures a smoother, creamier dip that’s easier to combine with other ingredients.
- Shred the chicken finely: Finely shredding or chopping cooked chicken ensures a consistent texture throughout the dip and makes it easier to scoop onto chips or veggies.
- Chill for at least an hour: After mixing, refrigerate the dip for at least an hour before serving. This helps the flavors meld together and gives the dip a refreshing, cold texture.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
YOU MIGHT ALSO LIKE

Cold Buffalo Chicken Dip
Ingredients
- 4 ounces 113 g cream cheese
- 1/4 cup 60 g Frank’s Red Hot Sauce
- 2 tablespoons 28 g butter
- 1 cup 54 g chicken, cooked and shredded
- 1/2 cup 56 g mozzarella, divided
- 1/4 cup 59 ml Blue cheese dressing
- 1 tablespoon 7 g blue cheese crumbles, optional garnish
Instructions
- Preheat oven to 350° F(175°C).
- In a saucepan, combine cream cheese, hot sauce, and butter. Stir until melted and smooth.
- Add the shredded chicken, 1/2 the mozzarella, and blue cheese dressing. Stir until cheese is melted.
- Pour the mixture into a ramekin or small baking dish. Top with remaining mozzarella cheese. Bake for 15 minutes.
- Top with crumbled blue cheese, if desired. Serve with veggies or crackers. The dip can be served hot or cold.

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.