Cold Buffalo Chicken Dip
This Buffalo Chicken Dip is creamy, spicy, and delicious. It's everyone's favorite cold dip appetizer.
Ingredients
- 4 ounces 113 g cream cheese
- 1/4 cup 60 g Frank's Red Hot Sauce
- 2 tablespoons 28 g butter
- 1 cup 54 g chicken, cooked and shredded
- 1/2 cup 56 g mozzarella, divided
- 1/4 cup 59 ml Blue cheese dressing
- 1 tablespoon 7 g blue cheese crumbles, optional garnish
Instructions
- Preheat oven to 350° F(175°C).
- In a saucepan, combine cream cheese, hot sauce, and butter. Stir until melted and smooth.
- Add the shredded chicken, 1/2 the mozzarella, and blue cheese dressing. Stir until cheese is melted.
- Pour the mixture into a ramekin or small baking dish. Top with remaining mozzarella cheese. Bake for 15 minutes.
- Top with crumbled blue cheese, if desired. Serve with veggies or crackers. The dip can be served hot or cold.
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