These crispy, golden-brown eggrolls are filled with tender shredded chicken tossed in zesty buffalo sauce and creamy cheese, creating a mouthwatering treat that’s perfect for game day, parties, or any gathering. Not only are they easy to make, but they also offer a fun twist on traditional buffalo chicken dishes.
Why You’ll Love Them
- Flavor Explosion: The combination of spicy buffalo sauce and creamy cheese creates a flavor explosion that’s sure to satisfy your cravings. Each bite delivers a perfect balance of heat and creaminess.
- Versatile: These eggrolls are not just for game day! They make an excellent appetizer for parties, family gatherings, or even a fun dinner option. You can also customize the filling by adding vegetables or adjusting the spice level to suit your taste.
- Easy to Make: With just a few simple ingredients and straightforward steps, you can whip up a batch of these delicious eggrolls in no time. They’re perfect for both novice and experienced cooks!
Helpful Tips
- Use Quality Chicken: For the best flavor and texture, use high-quality cooked chicken. Rotisserie chicken is a great option as it’s already seasoned and tender. If you prefer, you can also poach or grill chicken breasts and shred them for a fresher taste.
- Don’t Overfill: When assembling your eggrolls, be careful not to overfill them with the buffalo chicken mixture. About 2 tablespoons of filling per wrapper is ideal. Overfilling can make it difficult to seal the eggrolls properly, leading to potential leaks during cooking.
- Experiment with Dipping Sauces: While ranch and blue cheese dressing are classic pairings for buffalo chicken, don’t hesitate to get creative with your dipping sauces! Try serving the eggrolls with a spicy sriracha mayo, garlic aioli, or even a sweet chili sauce for a fun twist.
Buffalo Chicken Eggrolls are a fantastic way to spice up your appetizer game. With their crispy exterior and flavorful filling, they’re a delicious treat that everyone will love. Try making them for your next gathering, and watch them disappear in no time! Enjoy the perfect blend of comfort food and bold flavors that will have your taste buds dancing. Happy cooking!
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Buffalo Chicken Eggrolls
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1/2 cup buffalo sauce adjust to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/4 cup green onions chopped
- 1 package of eggroll wrappers
- Oil for frying or cooking spray for baking
- Optional: ranch or blue cheese dressing for dipping
Instructions
- In a mixing bowl, combine the shredded chicken, buffalo sauce, shredded cheddar cheese, cream cheese, and chopped green onions. Mix until all the ingredients are well incorporated.
- Lay an eggroll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the buffalo chicken filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water on the edges to help seal the eggroll.
- You can either fry or bake the eggrolls. For frying, heat oil in a deep skillet over medium-high heat. Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side. For a healthier option, preheat your oven to 400°F (200°C), place the eggrolls on a baking sheet, spray with cooking spray, and bake for about 15-20 minutes until crispy and golden.
- Serve the hot Buffalo Chicken Eggrolls with your favorite dipping sauce, such as ranch or blue cheese dressing, for an extra layer of flavor.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.