Cold spinach artichoke dip is a refreshing twist on the classic warm appetizer, perfect for summer gatherings, potlucks, or anytime you want a creamy, flavorful snack without turning on the oven.
This no-bake dip combines the rich creaminess of cheeses with the bright, tangy flavor of artichokes and the earthy goodness of spinach. Serve it chilled with crackers, fresh veggies, or baguette slices for an easy-to-make crowd-pleaser.

Helpful Tips
- Use softened cream cheese: Let the cream cheese come to room temperature before mixing to ensure a smooth, creamy texture without lumps.
- Chop the spinach finely: Whether you use fresh or frozen spinach, chopping it into small pieces helps distribute it evenly throughout the dip.
- Chill before serving: For the best flavor, let the dip sit in the fridge for at least an hour before serving to allow the ingredients to meld together beautifully.
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Creamy Spinach Artichoke Dip
Ingredients
- 1 cup mayonnaise full fat preferred
- 1 cup Parmesan cheese grated
- 1 clove garlic finely chopped
- 14 oz can artichoke hearts in water drained and chopped
- 1/2 cup spinach cooked and squeezed of liquid
Instructions
- Combine all ingredients in a bowl.
- Transfer it to a serving bowl and serve with fresh veggies or baguette slices.

When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.