These flavorful bites combine the tender juiciness of chicken with the bold, zesty flavors of buffalo sauce, making them the perfect addition to any gathering. Whether you’re hosting a game day party, a casual get-together, or a festive celebration, these meatballs are sure to be a hit with your guests!

Each meatball is infused with the classic taste of buffalo sauce, offering a satisfying kick without being overwhelming. They are incredibly versatile, making them perfect as an appetizer, a main dish, or even as a filling for sliders. Plus, they’re easy to make and can be prepared ahead of time, allowing you to enjoy the party without spending all your time in the kitchen.

Helpful Tips
- Mix Ingredients Gently: When combining the ingredients for the meatballs, be careful not to overmix. This will help keep the meatballs tender and juicy. Use your hands to mix until just combined for the best texture.
- Bake for Easy Cleanup: For a healthier and easier cooking method, bake the meatballs on a parchment-lined baking sheet at 400°F (200°C) for about 20 minutes, or until they are cooked through and golden brown. This method also reduces the mess compared to frying!
- Toss in Extra Sauce: Once the meatballs are cooked, toss them in additional buffalo sauce for an extra burst of flavor. This step adds a delicious glaze and ensures that every bite is packed with that signature buffalo taste.
Buffalo Chicken Meatballs are a flavorful and easy-to-make appetizer that adds a spicy kick to any gathering. With their tender texture and bold taste, they’re bound to be a favorite.
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Buffalo Chicken Meatballs
Ingredients
- 1 pound ground chicken
- ¼ cup breadcrumbs
- 1 egg
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoons cooking oil
- 1/4 cup Buffalo Sauce
- 1/4 cup Ranch dressing
- 1/4 cup Blue cheese dressing optional
Instructions
- Mix the ground chicken with the breadcrumbs, egg, garlic powder, salt and pepper, just until combined.
- Form small, bite-sized meatballs.
- Heat the oil in a pan over medium high heat. Cook the meatballs until browned on all sides.
- Pour in the buffalo sauce and stir to coat the meatballs.
- Serve them on a platter and drizzle the Ranch dressing over the top. Serve with a bowl of blue cheese dressing for dipping, if desired. If you’re serving at a party, it’s a great idea to put toothpicks or skewers in each ball for people to pick up.
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Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.