When it comes to game day snacks, Boneless Buffalo Chicken Wings are a crowd-pleaser that never disappoints. These tender, juicy bites of chicken are coated in a spicy buffalo sauce, delivering all the flavor of traditional wings without the hassle of bones.
Perfect for parties, tailgates, or a cozy night in, these boneless wings are easy to make and even easier to devour. Let’s dive into what makes this dish a must-try!

Why You’ll Love Them
- Flavorful and Spicy: These boneless wings are packed with bold flavors, thanks to the zesty buffalo sauce. You can easily adjust the heat level by using mild or hot sauce, making them suitable for all spice preferences.
- Easy to Make: With simple ingredients and straightforward steps, these boneless wings are quick to prepare, making them a great option for last-minute gatherings or casual weeknight dinners.
- Versatile: Boneless Buffalo Chicken Wings can be served as an appetizer, main dish, or even as part of a fun platter alongside other game day favorites. They’re perfect for any occasion, from Super Bowl parties to family movie nights.

Helpful Tips
- Marinate for Extra Flavor: For an even more flavorful chicken, consider marinating the bite-sized pieces in buttermilk or a mixture of yogurt and hot sauce for at least 30 minutes (or up to overnight) before coating them in flour. This step helps tenderize the chicken and infuses it with flavor, resulting in juicier and tastier wings.
- Ensure Even Coating: When coating the chicken pieces in the flour mixture, make sure each piece is evenly coated for a consistent texture. Shake off any excess flour before cooking to prevent clumping and ensure a crispy, golden-brown exterior. If you prefer an extra crispy texture, you can double-dip the chicken by first dipping it in an egg wash before coating it in flour.
- Keep the Sauce Separate: For the best texture, consider tossing the cooked chicken in buffalo sauce just before serving, rather than marinating them in the sauce while cooking. This keeps the coating crispy and allows guests to enjoy the crunchiness of the chicken. You can also serve extra buffalo sauce on the side for those who like a little more heat!
Boneless Buffalo Chicken Wings are a delicious and satisfying addition to any menu. With their crispy exterior and spicy flavor, they’re sure to be a hit with family and friends alike. Whether you’re celebrating a special occasion or just enjoying a night in, these boneless wings are the perfect way to enjoy the classic buffalo flavor without the fuss. Get ready to dig in and enjoy the game!
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
YOU MIGHT ALSO LIKE

Boneless Buffalo Chicken Wings
Ingredients
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buffalo sauce adjust to taste
- Oil for frying or cooking spray for baking
- Optional: celery sticks and ranch or blue cheese dressing for dipping
Instructions
- In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken pieces in the flour mixture until they are well-coated.
- You can either fry or bake the chicken. For frying, heat oil in a deep skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. For a healthier option, preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet, spray with cooking spray, and bake for about 15-20 minutes, flipping halfway through.
- Once the chicken is cooked, remove it from the heat and place it in a large bowl. Pour the buffalo sauce over the chicken and toss until all the pieces are well-coated.
- Serve your Boneless Buffalo Chicken Wings hot with celery sticks and your favorite dipping sauce, such as ranch or blue cheese dressing.
Notes

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.