There’s something irresistible about a warm, flaky appetizer fresh from the oven, and Texas Trash Pinwheels hit all the right notes. These buttery puff pastry spirals are filled with a creamy, zesty mix of cream cheese, cheddar, and refried beans, making them a crowd-pleaser for parties, game days, or casual snacking.
The best part? They’re deceptively simple to prepare, even if you’re not a pro in the kitchen. A tray of these golden, melty pinwheels will wow your guests and be gone in no time!
Helpful Tips
- Chill the pastry before slicing: Pop the rolled-up pastry in the freezer for 10–15 minutes to firm it up, making it easier to slice clean, even pinwheels.
- Use parchment paper: Line your baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Customize the filling: Want less heat? Swap the green chilies for jalapenos. Prefer more spice? Add a pinch of cayenne or a few drops of hot sauce to the cream cheese mix.
Texas Trash Pinwheels
Texas Trash Pinwheels hit all the right notes with buttery puff pastry filled with a creamy, zesty mix of cream cheese, cheddar, green chilies, and refried beans.
Ingredients
- 1 can refried beans
- 4 ounces cream cheese softened
- 4 ounces sour cream
- 1 1/2 tablespoons taco seasoning
- 2 cups cheddar cheese
- 4 ounces green chilies
- 2 sheet puff pastry
- Garnish with green onions or cilantro if desired
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the refried beans, cream cheese, sour cream, taco seasoning, cheddar cheese, and green chilies in a bow.
- Unroll the pastry on a flat, clean work surface. Spread the sauce evenly onto the pastry, leaving about 1” of space along one long side.
- Starting from the long side that has sauce all the way to the edge, roll the pastry tightly. When you come to the end without sauce, gently press to seal the roll.
- Slice the roll into 1” slices.
- Place the pieces on the parchment paper lined sheet. Sprinkle with a little more cheddar cheese if desired.
- Bake for 20 -25 minutes, until the pastry is golden brown. Remove from oven and cool for 5 minutes before serving.
- Garnish with chopped cilantro or green onions.
Tried this recipe?Let us know how it was!
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.