Easy Texas Trash Dip is the ultimate party dip that’s as easy to make as it is delicious. This creamy, cheesy, and flavor-packed dish combines refried beans, cream cheese, and a medley of bold seasonings to create a crowd-pleasing appetizer.

Perfect for game days, potlucks, or casual gatherings, this warm, melty dip is guaranteed to keep everyone coming back for more. Prepare for this dip to be the first thing to disappear from your party spread!
What You’ll Need
- 2 cans of refried beans
- 8 ounces cream cheese
- 8 ounces sour cream
- 4 ounces green chilies
- 1 packet of taco seasoning
- 4 cups of shredded cheese
Not having a big party, no problem. You can cut this recipe in half and make it in an 8×8 baking dish. This dip does get eaten up quickly though.

Helpful Tips
- Layer with care: Spread each ingredient evenly for a well-balanced bite in every scoop.
- Serve hot: Keep the dip warm in a slow cooker or reheat in the oven if it starts to cool down.
- Choose sturdy dippers: Tortilla chips or crusty bread work best to handle the rich, cheesy layers without breaking.
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Texas Trash Dip
Ingredients
- 2 cans refried beans
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 4 ounces green chilies diced
- 1 package taco seasoning
- 4 cups cheese shredded
Instructions
- Combine the refried beans, cream cheese, sour cream, green chilies, and taco seasoning in a bowl.
- Spread the mixture into a 9×13 baking pan and cover with the shredded cheese.
- Bake at 350° F for 25-30 minutes until the cheese is melted and the dip is bubbly around the edge.
Notes
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.