These Pulled Pork Crostinis are the appetizer you’re looking for, with savory, smoky flavors and a refreshing crunch. This delicious dish takes tender, slow-cooked pulled pork and pairs it with a tangy coleslaw, all served atop crispy crostini.
These are easy to put together, even easier if you cheat a little and go with store-bought pork. I like to make them for parties, game day gatherings, or any time our friends get together, because they’re always everyone’s favorite.

What You’ll Need
- 1 French baguette, sliced
- 2 cups pulled pork (cooked and seasoned)
- 1 cup coleslaw (store-bought or homemade)
- 1/4 cup barbecue sauce (for drizzling)
- Olive oil (for brushing)
- Salt and pepper to taste
- Optional: fresh herbs (like parsley or cilantro) for garnish
Helpful Tips
- Perfectly Toasted Crostini: To achieve the ideal crunch, brush each slice of bread with olive oil and toast them in the oven at 400°F (200°C) for about 8-10 minutes, or until golden brown. This not only enhances the flavor but also provides a sturdy base for the pulled pork and coleslaw.
- Flavorful Pulled Pork: For the best results, use well-seasoned pulled pork. You can prepare it in advance using a slow cooker or an Instant Pot, allowing the flavors to develop fully. Don’t forget to mix in some barbecue sauce for added moisture and flavor before assembling your crostini.
- Customize Your Coleslaw: While traditional coleslaw works wonderfully, feel free to get creative with your slaw! You can add ingredients like diced apples, raisins, or even jalapeños for a sweet or spicy twist. The coleslaw adds a refreshing crunch that perfectly complements the richness of the pulled pork.
With their delicious combination of flavors and textures, Pulled Pork Crostini with Coleslaw are a must-try appetizer that will elevate any gathering. Easy to prepare and packed with taste, these bites are sure to be a hit with your guests. Get ready to enjoy a delightful culinary experience that’s perfect for sharing.
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Pulled Pork Crostini with Coleslaw
Ingredients
- 1 French baguette sliced
- Olive oil for brushing
- 2 cups pulled pork cooked and seasoned
- 1 cup coleslaw store-bought or homemade
- 1/4 cup barbecue sauce for drizzling
- Salt and pepper to taste
- Optional: fresh herbs like parsley or cilantro for garnish
Instructions
- Brush the crostini with olive oil and bake or air fry on 400 degree F for about 5 minutes, until slightly crunchy.
- Heat the pulled pork. Top the crostini with the pork. Then top it with coleslaw, drizzle over the BBQ sauce and season with salt and pepper, to taste.
Notes
- These are best served hot, so don't put them together too far in advance of serving.

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.