Strawberry Shortcake Skewers offer a fun and easy twist on the classic dessert. Juicy strawberries, light and fluffy cake, and sweet whipped cream come together on skewers for a handheld treat that’s perfect for summer gatherings. They’re simple to assemble, and with a burst of fresh flavors, these skewers are sure to be a hit at your next BBQ or picnic.
Helpful Tips
- Use firm, fresh strawberries – Look for berries that are firm and ripe to prevent them from getting mushy on the skewer.
- Choose a sturdy cake – Pound cake works best because it holds up well on the skewer without falling apart.
- Whipped topping – For the best presentation add the whipped topping to a piping bag with a large star tip.
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Strawberry Shortcake Skewers
Ingredients
- 12 strawberries small, tops removed
- 1 pound cake cut into 1-inch squares
- 8 ounces whipped topping optional
Instructions
- Layer a piece of cake, then whipped topping, then a strawberry and more whipped topping. Stick a skewer through the top. Arrange them on a serving platter. Refrigerate until serving.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.