You’ll love this stunning fruit platter for its vibrant colors and refreshing flavors. The circular arrangement creates a visually striking display that draws attention and invites guests to dig into it, even if it looks like art.
What makes this fruit platter truly special is its versatility and ease of preparation. You can mix and match your favorite fruits, from juicy strawberries and sweet pineapple to refreshing melon and tangy kiwi. The use of skewers not only makes it easy for guests to grab a bite but also creates a visually stunning presentation that elevates your spread.
Helpful Tips
- Use Fresh, Seasonal Fruits: Opt for fresh, in-season fruits for the best flavor and quality. Not only will they taste better, but seasonal fruits are often more affordable and readily available, making your platter both delicious and budget-friendly.
- Cut Fruits into Bite-Sized Pieces: To make your fruit platter easy to enjoy, cut the fruits into bite-sized pieces that can be easily skewered. This not only makes it convenient for guests to grab but also enhances the overall presentation of the platter.
- Add Garnishes for Extra Flair: Consider adding fresh herbs like mint or basil, edible flowers, or even a sprinkle of shredded coconut to your fruit platter for an extra touch of elegance. These garnishes can elevate the visual appeal and add unique flavors that enhance the overall experience.
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Rainbow Fruit Skewers
Ingredients
- 4 Mandarin oranges peeled and divided
- ½ pineapple cored and cubed
- 2 cups raspberries
- 2 cups green grapes
- 2 cups purple grapes
- 1 cup blueberries
- 1 small wheel brie cut into wedges
- 18 6" wooden skewers
Instructions
- Place the brie pieces in the middle of a serving platter. Place a few strawberries on top of the brie for decoration.
- Thread the fruit onto the skewers.
- Stick the skewers into the brie to create a wheel of fruit skewers.
Notes
- You can substitute any fruit you like. I’ve used lemons instead of pineapple.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.