The beauty of S’mores on a Stick lies in their versatility. You can customize them with different types of chocolate, flavored marshmallows, and even swap out traditional graham crackers for cookies or brownies. Plus, they’re easy to prepare ahead of time, allowing you to spend more time enjoying the company of your friends and family.
Each bite offers the perfect balance of crunchy, creamy, and chewy goodness that will satisfy your sweet tooth. They don’t need to be served hot, so you can make them in advance and save time.
Helpful Tips
- Use Quality Ingredients: For the best flavor, choose high-quality chocolate and fresh marshmallows. Dark chocolate, milk chocolate, or even flavored chocolate bars can elevate your s’mores experience, while gourmet marshmallows can add a unique twist.
- Toast Marshmallows for Extra Flavor: For an authentic s’mores experience, toast the marshmallows over an open flame or grill until they are golden brown and gooey. This adds a smoky flavor that enhances the overall taste of your s’mores on a stick.
- Vary the Toppings: For a little extra effort, you can change these up to feature any type of chocolate or cookie crumble you like. I’ve even made ones with maple cream (think Maple Bar) and bacon bits!
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
YOU MIGHT ALSO LIKE
Smores on a Skewer
Ingredients
- 12 marshmallows
- 1/2 cup dark chocolate chips or wafers
- 3 graham crackers
- 12 4-5" wooden skewers
Instructions
- Put a skewer into each marshmallow.
- Crush the graham crackers in a food processor or mini chopper. Place them in a bowl.
- Place the chocolate chips in a microwave safe bowl. Microwave at 20 second intervals, stirring in between, until fully melted and smooth.
- Dip each marshmallow in chocolate, then in graham crackers. Set them on a serving platter and let cool for at least 30 minutes before serving.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.