If you love the bold, tangy flavors of Mexican street corn (elote) but want a mess-free way to serve it, these Mexican Street Corn Cups are the perfect solution! Packed with sweet corn, creamy mayo, zesty lime, and a sprinkle of chili and cheese, these individual cups deliver all the deliciousness of classic elote in a fun, party-friendly format.
Whether you’re serving them as an appetizer, a side dish, or a grab-and-go snack, these cups make it easy for everyone to enjoy the flavors of street corn without the hassle. These cups are easy, flavorful, and guaranteed to be a hit at any gathering!
Helpful Tips
- Corn to use – You can use corn on the cob or canned corn for this recipe, its up to you. To make it a quick and easy recipe we are using canned corn. You can also char the corn to add a smoky flavor if you want.
- Refrigerate before serving – To help the flavors meld, mix the ingredients and refrigerate at least 30 minutes before serving. Then add the toppings and serve.
- Customize the spice level – Adding diced jalapeños can add heat, but if you aren’t a fan of spice remove the seeds and membrane.
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Mexican Street Corn Cup Appetizers
Ingredients
- 2 cans corn or 4 ears of corn on the cob
- 1/2 cup mayonnaise
- 1 lime juiced and zested
- 4 green onions chopped
- 2 jalapenos diced
- 1/2 teaspoon chili powder mild to hot
- 1/4 teaspoon salt
- 1/2 cup Cotija cheese
- 1/2 cup cilantro chopped
- 1 lime cut into wedges
- Tajin
Instructions
- Combine the corn, mayonnaise, lime juice, lime zest, green onions, jalapeno, chili powder, and salt in a bowl.
- Refrigerate until chilled.
- Garnish with Cotija cheese, cilantro, lime wedges, and Tajin. Serve cold.
Notes
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.