Fresh, vibrant, and bursting with flavor, classic Pico de Gallo is a must-have for tacos, burritos, nachos, or simply scooping up with tortilla chips. This Mexican salsa is made with simple, fresh ingredients—tomatoes, onions, cilantro, lime, and jalapeño—bringing a perfect balance of acidity, heat, and crunch.
Unlike blended salsas, Pico de Gallo keeps its chunky texture, making it a refreshing and versatile topping for all kinds of dishes. We use it on all our favorite Mexican foods, as well as on fresh salads and sandwiches.
Helpful Tips
- Use Ripe but Firm Tomatoes – Roma tomatoes work best because they have less water content, keeping the Pico from becoming too soupy. If using juicier tomatoes, remove some of the seeds before dicing.
- Finely Dice for the Best Texture – Chop everything into small, even pieces to ensure you get a balanced mix of flavors in every bite. A rough chop will make it harder to scoop and eat.
- Let It Rest Before Serving – Letting Pico de Gallo sit for at least 10 minutes allows the flavors to meld, making it even more delicious.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
YOU MIGHT ALSO LIKE
Classic Pico de Gallo
Ingredients
- 4 ripe Roma tomatoes diced
- ½ small white onion finely diced
- 1 jalapeño finely chopped (remove seeds for less heat)
- ¼ cup fresh cilantro chopped
- 1 clove garlic minced
- Juice of 1 lime
- ½ teaspoon salt or to taste
Instructions
- In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and garlic.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Stir everything together and let it sit for 10-15 minutes to allow the flavors to meld.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for up to 24 hours for even better flavor.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.