Hot Bacon Cheddar Ranch Dip

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This baked dip features a delicious combination of crispy bacon, sharp cheddar cheese, and zesty ranch dressing, creating a rich and flavorful treat that will keep your guests coming back for seconds. Ideal for game nights, parties, or cozy evenings at home, this dip is best served hot and bubbly, paired with crispy tortilla chips, fresh vegetables, or toasted bread.

bacon cheddar ranch dip

With its mouthwatering blend of ingredients, Bacon Cheddar Ranch Dip will definitely be a highlight of your appetizer spread. It goes really well with other dips, but holds its own against sliders and crostinis too.

Helpful Tips

  • Ensure Bacon is Crispy: For optimal flavor and texture, cook the bacon until it’s crispy before incorporating it into the dip. This enhances the overall taste and ensures the bacon retains its crunch after baking.
  • Soften Cream Cheese: To create a smooth and creamy dip, use room temperature cream cheese. This allows for easy blending with the other ingredients, preventing lumps in the final mixture. If you’re short on time, you can microwave the cream cheese for 15-20 seconds to soften it quickly.
  • Bake to Perfection: For the best results, bake the dip until it is hot, bubbly, and golden on top. This not only enhances the flavor but also gives the dip an appealing presentation. Keep an eye on it during the last few minutes of baking to achieve that perfect golden brown without burning.

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bacon cheddar ranch dip

Hot Bacon Cheddar Ranch Dip

Laura
This baked dip features a delicious combination of crispy bacon, sharp cheddar cheese, and zesty ranch dressing.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 214 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 tablespoon ranch dressing mix
  • 4 slices bacon cooked and chopped
  • 2 cups cheddar cheese shredded
  • 3 green onions chopped

Instructions
 

  • Preheat oven to 400°F and lightly grease a 4×6 baking dish.
  • Reserve a little bit of bacon and shredded cheese for the top, then combine the rest in a bowl, with the cream cheese, ranch mix, and green onions.
  • Press the mixture into the prepared baking dish, top with reserved bacon and cheese, and bake for 20 minutes.

Nutrition

Calories: 214kcalCarbohydrates: 3gProtein: 8gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 51mgSodium: 390mgPotassium: 75mgFiber: 0.1gSugar: 1gVitamin A: 570IUVitamin C: 1mgCalcium: 185mgIron: 0.1mg
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