Forget the traditional meat-and-cheese spread—this Mexican Charcuterie Board is a bold and festive twist on the classic! Packed with vibrant flavors, this spread features everything from seasoned chicken and black beans to zesty guacamole and tortillas.
It’s the perfect way to bring people together for snacking, whether you’re hosting a casual gathering or planning the ultimate Cinco de Mayo fiesta. With a mix of savory meats, fresh salsas, and all your favorite toppings, this board has something for everyone.
Helpful Tips
- Balance textures – Include a mix of crispy (tostadas, tortilla), fresh (pico de gallo, guacamole), and bold flavors (spicy meats, spicy jalapenos).
- Offer a variety – Salsa, pico, and guacamole are must-haves, but consider adding street corn dip or smoky chipotle crema for extra flair.
- Don’t forget the heat – Include sliced jalapeños, hot sauces, or chili-lime seasoning so guests can customize their bites!
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Fun & Festive Mexican Charcuterie Board
Ingredients
- 12 tortillas flour and/or corn
- 1 pound chicken breasts cubed
- 2 tablespoons taco seasoning
- 1 can black beans
- 1 can corn
- 1 can refried beans
- 1 cup pico de gallo
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 red onion chopped
- 1/2 cup sour cream
- 1 cup lettuce shredded
- 2 avocados sliced
- 2 jalapenos sliced
- 1/2 cup sliced olives
- 1/2 cup cilantro chopped
Instructions
- Add chicken to frying pan over medium heat and cook until browned. Add the taco seasoning and stir to coat the chicken. Transfer to a serving bowl.
- Heat the black beans, corn and refried beans and add to separate serving bowls. Warm the tortillas before adding to the board. All other ingredients can be served cold.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.