Mexican Street Corn Cup Appetizers
These Mexican Street Corn Cups are packed with sweet corn, creamy mayo, zesty lime, and a sprinkle of cotija cheese and cilantro, served in individual cups.
Ingredients
- 2 cans corn or 4 ears of corn on the cob
- 1/2 cup mayonnaise
- 1 lime juiced and zested
- 4 green onions chopped
- 2 jalapenos diced
- 1/2 teaspoon chili powder mild to hot
- 1/4 teaspoon salt
- 1/2 cup Cotija cheese
- 1/2 cup cilantro chopped
- 1 lime cut into wedges
- Tajin
Instructions
- Combine the corn, mayonnaise, lime juice, lime zest, green onions, jalapeno, chili powder, and salt in a bowl.
- Refrigerate until chilled.
- Garnish with Cotija cheese, cilantro, lime wedges, and Tajin. Serve cold.
Notes
To make this appetizer even better, refrigerate for at least 30 minutes before serving.
Nutrition
Calories: 151kcalCarbohydrates: 16gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 9mgSodium: 182mgPotassium: 188mgFiber: 2gSugar: 4gVitamin A: 352IUVitamin C: 11mgCalcium: 41mgIron: 1mg
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