Take your party appetizers to the next level with these Mini Sheet Pan Tostadas Bites—a crispy, flavorful bite that’s perfect for any occasion! This easy sheet pan method lets you bake them all at once, making prep a breeze.
Topped with refried beans, zesty protein, and fresh garnishes, these mini tostadas are crunchy, colorful, and totally addictive. Serve them at game day gatherings, potlucks, or even as a fun weeknight meal when you want something quick and delicious.
Helpful Tips
- Choose large round tortilla chips – Choose a large tortilla chip to easily hold all toppings easily.
- Layer strategically for the best texture – Spread on the beans first, then the chicken and cheese. Finish with fresh toppings after baking to keep everything vibrant.
- Serve them right away – Bake the tostadas and add the toppings right before you want to serve them. While they are still tasty cold, these bites really shine right out of the oven.
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Mini Sheet Pan Tostada Bites
Ingredients
- 24 round tortilla chips get the largest ones you can find
- 16 ounce refried beans
- 2 cups chicken shredded
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 cups cheddar cheese shredded
- 1/4 cup sour cream
- 1/4 cup red onion finely diced
- 2 tablespoons cilantro leaves chopped
- 6 cherry tomatoes quartered or smaller
Instructions
- Preheat oven to 400°F(200°C). Line a large baking sheet with parchment paper.
- Season the chicken with chili powder, cumin, and salt.
- Spread refried beans on each chip, then top with chicken and cheese. Bake for 5 minutes.
- Top each chip with sour cream, onion, tomato, and cilantro.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.