Greek fries are a delicious and vibrant twist on classic fries, topped with tangy feta cheese, fresh herbs, and a zesty garlic lemon dressing. These fries are perfect as a flavorful side dish or a satisfying snack, bringing a taste of the Mediterranean to your table.
The salty feta, aromatic herbs, and bright, zesty dressing elevate simple fries into a gourmet treat. These fries are not only delicious but also easy to make, offering a perfect blend of textures and tastes that will keep you coming back for more.

Helpful Tips
- Choose the Right Potatoes: Use starchy potatoes like Russets for the crispiest fries. Their high starch content helps achieve that perfect golden-brown exterior and fluffy interior. Cut them evenly to ensure they cook at the same rate.
- Go the Easy Route: You can use frozen French fries for this recipe, just make sure to season them as they are cooking.
- Season Immediately: Season your fries with salt and any other desired spices immediately after frying, while they are still hot. This helps the seasoning stick better to the fries. For Greek fries, toss them with crumbled feta, chopped fresh herbs like parsley or oregano.
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Greek Fries with Lemon Dill Sauce
Ingredients
- 4 large russet potatoes
- 2 tablespoons 30 ml olive oil
- 1 teaspoon EACH 2 g oregano, dill, garlic and onion powder
- 1/4 teaspoon EACH 2 g salt and pepper
- 1/4 cup 38 g feta cheese, crumbled
- Parsley and red onion finely chopped for garnish
- 1/4 cup 59 ml Greek yogurt, plain
- 1/4 cup 59 ml mayonnaise
- 2 tablespoons 1 g fresh dill chopped or 1 teaspoon dried dill
- 1 tablespoon 15 ml lemon juice
- 1/4 teaspoon 0.8 g garlic powder
- 1/4 teaspoon 0.5 g onion powder
- 1/8 teaspoon 0.8 g salt
- water if necessary for thinning
Instructions
- Wash the potatoes. Leaving the skins on. Cut the potatoes into fries.
- Rinse and drain the potatoes and dry them thoroughly with a paper towel.
- Mix together the seasonings.
- Add the fries to a bowl and toss them with the olive oil and seasoning. Spread the fries out on a baking sheet.
- Cook at 400°F (200°C) for 25-30 minutes, flipping halfway through. Continue cooking if they aren't yet crispy.
- Mix together the sauce ingredients in a bowl. Refrigerate as necessary until fries are done.
- Transfer fries to a platter and top with the feta cheese crumbles. Add parsley and red onion. Serve with lemon wedges and lemon dill sauce.

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.