These Ground Turkey Sliders are topped with caramelized onions, Monterey Jack cheese, and a zesty banana pepper sauce that ties it all together. Perfect for game day, casual gatherings, or a fun family dinner, these sliders are something unique and different than anything you’ve served before.
These sliders are a fantastic twist on the classic burger, featuring lean ground turkey that’s juicy and flavorful. The caramelized onions add a touch of sweetness, perfectly complementing the richness of the Jack cheese. The banana pepper sauce brings a delightful kick, making each bite a burst of flavor.
If you’re wondering about the Banana Pepper Sauce, you can find it here. We got a few jars to try, in 3 different flavors. I personally like the HOT best, but the mild and Habanero are close behind. The sauce is mildly spicy and sweet. It tastes just like a banana pepper. It’s a great alternative to ketchup on any burger.
Helpful Tips
- Customize Your Sliders: Feel free to mix in different spices or herbs into the turkey mixture for added flavor. Fresh herbs like parsley or cilantro can elevate the taste.
- Make ahead: You can prepare the turkey patties and caramelized onions in advance, then simply cook and assemble them when you’re ready to serve.
- Serving suggestions: These sliders pair beautifully with sweet potato fries, a fresh salad, or a side of coleslaw for a complete meal.
Want to learn more about Miller’s products? Check them out on Facebook & Instagram. Here is the link to Miller’s Banana Pepper Sauce. You can buy it at Whole Foods, Wegmans or order on Amazon.
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Turkey Sliders with Banana Pepper Sauce
Ingredients
- 1 medium onion thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt to taste
- 1 pound ground turkey
- ¼ cup Parmesan cheese
- 1 clove garlic minced
- 1 teaspoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices of Monterey Jack cheese cut into 4 pieces
- 8 slider buns mini burger buns
- 1/2 cup Miller’s HOT Banana Pepper Sauce
- 1/4 cup mayonnaise
Instructions
- In a skillet over medium heat, melt the butter and add the olive oil and sliced onions. Sprinkle with a pinch of salt. Cook the onions, stirring occasionally, for about 15-20 minutes, or until they are soft and golden brown. Remove from heat and set aside.
- In a large bowl, combine the ground turkey, Parmesan cheese, garlic, lemon zest, salt and pepper. Mix until just combined. Form the mixture into small patties, about the size of your slider buns.
- Heat olive oil in a skillet over medium-high heat. Add the turkey patties and cook for about 4-5 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F
(74°C). During the last minute of cooking, place 2 small pieces of cheese on each patty and cover the skillet to melt the cheese. - Toast the slider buns if desired. Dress the bottom but with mayonnaise. Place each turkey patty on a bun, top with caramelized onions, and drizzle with banana pepper sauce.
Notes
Disclaimer: We were gifted the Banana Pepper Sauce in order to create this recipe. However, the recipe development as well as the opinions expressed herein are our own.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.