Greek Fries with Lemon Dill Sauce
Greek fries are seasoned, topped with tangy feta cheese, fresh herbs, and a zesty lemon dill sauce.
Ingredients
- 4 large russet potatoes
- 2 tablespoons 30 ml olive oil
- 1 teaspoon EACH 2 g oregano, dill, garlic and onion powder
- 1/4 teaspoon EACH 2 g salt and pepper
- 1/4 cup 38 g feta cheese, crumbled
- Parsley and red onion finely chopped for garnish
- 1/4 cup 59 ml Greek yogurt, plain
- 1/4 cup 59 ml mayonnaise
- 2 tablespoons 1 g fresh dill chopped or 1 teaspoon dried dill
- 1 tablespoon 15 ml lemon juice
- 1/4 teaspoon 0.8 g garlic powder
- 1/4 teaspoon 0.5 g onion powder
- 1/8 teaspoon 0.8 g salt
- water if necessary for thinning
Instructions
- Wash the potatoes. Leaving the skins on. Cut the potatoes into fries.
- Rinse and drain the potatoes and dry them thoroughly with a paper towel.
- Mix together the seasonings.
- Add the fries to a bowl and toss them with the olive oil and seasoning. Spread the fries out on a baking sheet.
- Cook at 400°F (200°C) for 25-30 minutes, flipping halfway through. Continue cooking if they aren't yet crispy.
- Mix together the sauce ingredients in a bowl. Refrigerate as necessary until fries are done.
- Transfer fries to a platter and top with the feta cheese crumbles. Add parsley and red onion. Serve with lemon wedges and lemon dill sauce.
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