While traditional Irish drinks like Guinness and Irish whiskey often take center stage at St. Patrick’s Day parties, why not shake things up with a refreshing Grasshopper cocktail? This vibrant green drink is not only visually appealing but also deliciously minty, making it a perfect addition to your St. Paddy’s festivities.

The Grasshopper cocktail has a rich history that dates back to the 1920s. Legend has it that the drink was created at a New Orleans bar called Tujague’s, and it quickly gained popularity for its unique combination of flavors.
Traditionally made with crème de menthe, crème de cacao, and cream, this cocktail is known for its smooth texture and refreshing taste. For St. Patrick’s Day, we’ll embrace its green hue and minty flavor, making it a delightful choice for the holiday.

Helpful Tips
- Chill the ingredients: For the best flavor and texture, make sure your crème de menthe, crème de cacao, and heavy cream are chilled before mixing. This will help keep your cocktail refreshing and prevent it from becoming too diluted when shaken with ice.
- Experiment with ratios: While the classic Grasshopper recipe calls for equal parts of the ingredients, feel free to adjust the ratios to suit your taste. If you prefer a stronger mint flavor, add a little more crème de menthe. For a richer chocolate taste, increase the crème de cacao. Don’t hesitate to experiment until you find your perfect balance!
- Presentation matters: A beautiful presentation can elevate your cocktail experience. Consider using a chilled glass and garnishing with fresh mint leaves or a sprinkle of chocolate shavings. You can also rim the glass with cocoa powder or crushed mint candies for an added touch of flair that enhances both the look and taste of your Grasshopper cocktail.
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Grasshopper Cocktail
Ingredients
- 1 ounce crème de menthe green
- 1 ounce crème de cacao white
- 1 ounce heavy cream
- Ice
- Fresh mint leaves for garnish
Instructions
- Fill a cocktail shaker with ice to chill your drink.
- Pour in the crème de menthe, crème de cacao, and heavy cream.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and frothy.
- Strain the mixture into a chilled martini glass or coupe.
- Add a few fresh mint leaves on top and, if desired.

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.