Grasshopper Cocktail
A delightful Grasshopper cocktail with its unique flavor profile and festive appearance is bound to be a hit.
Ingredients
- 1 ounce crème de menthe green
- 1 ounce crème de cacao white
- 1 ounce heavy cream
- Ice
- Fresh mint leaves for garnish
Instructions
- Fill a cocktail shaker with ice to chill your drink.
- Pour in the crème de menthe, crème de cacao, and heavy cream.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and frothy.
- Strain the mixture into a chilled martini glass or coupe.
- Add a few fresh mint leaves on top and, if desired.
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