These traditional Irish potato pancakes are not only delicious but also incredibly versatile, making them a fantastic appetizer for any gathering. With their crispy exterior and soft, fluffy interior, Boxty is a delightful way to celebrate Irish culture and cuisine, whether for St. Patrick’s Day or any occasion that calls for comfort food.

What is Boxty?
Boxty is a traditional Irish dish made primarily from potatoes. It has deep roots in Irish history, particularly in the northern regions of Ireland. The name “boxty” is derived from the Irish word “bacstaí,” which means “potato cake.”
This dish typically combines grated raw potatoes with mashed potatoes, flour, and baking powder, resulting in a unique texture that is both crispy and tender. Boxty can be served in various ways, making it a perfect appetizer for any menu.
Why You’ll Love It
This Traditional Irish Boxty recipe is easy to make and requires minimal ingredients, making it a great choice for home cooks of all skill levels. The pancakes can be served with a variety of toppings, from sour cream and chives to smoked salmon or even a dollop of apple sauce. They are perfect for sharing and can be enjoyed warm or at room temperature, making them an ideal appetizer for parties and gatherings.

Helpful Tips
- Choose the right potatoes: A mix of starchy potatoes (like Russets) and waxy potatoes (like Yukon Gold) can provide the best texture.
- Don’t skip the squeeze: Removing excess moisture from the grated potatoes is crucial for achieving crispy pancakes.
- Experiment with toppings: Get creative with your toppings! Try adding sautéed mushrooms, bacon bits, or even a sprinkle of cheese for a delicious twist.
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Traditional Irish Boxty
Ingredients
- 2 cups grated raw potatoes about 2 medium potatoes
- 1 cup mashed potatoes about 2 medium potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 large egg
- 1/2 cup milk adjust for consistency
- Butter or oil for frying
Instructions
- Peel and grate the raw potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a separate bowl, mash your cooked potatoes until smooth.
- In a large mixing bowl, combine the grated raw potatoes, mashed potatoes, flour, baking powder, salt, pepper, egg, and milk. Mix until all ingredients are well combined. The batter should be thick but pourable; adjust the milk as needed.
- Heat a large skillet or frying pan over medium heat and add a tablespoon of butter or oil.
- Pour about 1/4 cup of the batter into the pan for each pancake. Flatten slightly with the back of a spatula. Cook for 4-5 minutes on each side or until golden brown and crispy. Repeat with the remaining batter, adding more butter or oil as needed.
- Once cooked, transfer the Boxty to a plate lined with paper towels to absorb excess oil. Serve warm with your choice of toppings, such as sour cream, chives, smoked salmon, or applesauce.

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.