Summer just got better with this frozen gin and tonic slush. In the heat of the summer this slush is a refreshing way to cool down and relax.
Last summer I tried wine slushies for the first time. What a great frozen treat! After that I noticed them everywhere. That got me thinking… what other adult drinks could be made into frozen treats.
Enter the frozen gin and tonic! I love a gin and tonic. So simple, and so delicious in frozen form.
After trying it a few different ways I came up with the perfect slush. In this case, having to make it multiple times was a bonus! Gin and tonic at 10 am anyone?
How to Make a Frozen Gin & Tonic Slush
I am partial to Hendrick’s Gin but this recipe was made with a gin from Washington state called Dry Fly. I love to take suggestions from the sales people at the liquor store and this time it really paid off. This is a great gin.
Our Recommended Tools
Highball & Chaser 13-Piece Cobbler Cocktail Shaker Set
Want to be a better bartender at home? You need a nice cocktail set! Try this black polished stainless steel bartender kit for your home bar.
This recipe calls for fresh squeezed lime juice but if you like a bit of sweet then Rose’s sweetened lime juice is a great substitute.
To get the perfect slush thickness I found it worked best to put all of the ingredients in a freezer bag and put it in the freezer over night. Be sure to leave a corner of the bag unsealed to let the gas from the tonic water out.
When you are ready just dump the contents into the blender and blend until smooth.
Other cocktails to try
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
Frozen Gin & Tonic Slush
Summer just got better with this frozen gin and tonic slush. In the heat of the summer this slush is a refreshing way to cool down and relax.
Ingredients
- 12 oz tonic water
- 6 oz gin
- 1 oz fresh squeezed lime juice
Instructions
- Combine all ingredients in a freezer bag
- Freeze over night
- When frozen add to blender and blend until smooth
Notes
Freezing time can vary depending on how solid you want your slush. I recommend leaving it overnight in the freezer but you could take it out sooner and blend with ice.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
2 ServingsServing Size:
1Amount Per Serving: Calories: 259Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 23mgCarbohydrates: 17gFiber: 0gSugar: 16gProtein: 0g
Pin it for later!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.