Frozen Gin & Tonic Slush
Summer just got better with this frozen gin and tonic slush. In the heat of the summer this slush is a refreshing way to cool down and relax.
Ingredients
- 12 oz tonic water
- 6 oz gin
- 1 oz fresh squeezed lime juice
Instructions
- Combine all ingredients in a freezer bag
- Freeze over night
- When frozen add to blender and blend until smooth
Notes
Freezing time can vary depending on how solid you want your slush. I recommend leaving it overnight in the freezer but you could take it out sooner and blend with ice.
Nutrition
Serving: 1gCalories: 259kcalCarbohydrates: 17gSodium: 23mgSugar: 16g
Tried this recipe?Let us know how it was!
