This delicious, refreshing Frozen Mango Margarita does not require any added sweetener thanks to the wonderfully sweet mango. A small amount of fresh lime juice adds just the right amount of sour to balance out the sweet.
I first had this margarita pool side in Mexico and I will never forget it. My sister, my mom and I were there celebrating my 40th birthday. It was a great trip full tropical cocktails.
We drank our fair share of mango margaritas and mango daiquiris. I’m clearly a big fan of mango. It just really elevates a summer cocktail. If you like Mezcal, you have to try this smoky Mango Mezcal Margarita too. It’s incredible.
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These frozen margaritas were the perfect thing for the humid Mexico afternoon heat and are certainly a summer must-have for me. Enjoy this frozen treat on hot day and let it transport you to a warm sunny beach!
Add Some Rim Salt
Any fruity cocktail with Tequila or Mezcal, like this Mango Margarita, can benefit from adding a savory rim salt. The typical rim salt for a margarita is just plain salt. But why not spice it up a bit with a bacon or lime rim salt? Here are a few that we particularly like:
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This delicious, refreshing margarita does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango. A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.
- 2 ripe mangoes, peeled and cubed (or 2½ cups frozen mango)
- 1/4 cup fresh lime juice
- 3/4 cup fresh mango juice
- 1/2 cup water
- 4 oz 100% agave tequila
- 8-10 large ice cubes
- Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. Add the tequila and ice and pulse for a few seconds, until the ice is crushed into small pieces. Do not over-blend.
Amount Per Serving:Calories: 439Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 81mgCarbohydrates: 78gFiber: 7gSugar: 69gProtein: 4g