Classic Pico de Gallo
With just a few minutes of chopping and mixing, you’ll have a fresh salsa that tastes better than anything store-bought.
Ingredients
- 4 ripe Roma tomatoes diced
- ½ small white onion finely diced
- 1 jalapeño finely chopped (remove seeds for less heat)
- ¼ cup fresh cilantro chopped
- 1 clove garlic minced
- Juice of 1 lime
- ½ teaspoon salt or to taste
Instructions
- In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and garlic.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Stir everything together and let it sit for 10-15 minutes to allow the flavors to meld.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for up to 24 hours for even better flavor.
Nutrition
Calories: 19kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 240mgPotassium: 213mgFiber: 1gSugar: 2gVitamin A: 771IUVitamin C: 12mgCalcium: 12mgIron: 0.3mg
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