Smoked Salmon Crostini is the ultimate appetizer when you want something elegant but easy to make. Crispy toasted bread is layered with a creamy spread, silky smoked salmon, and bright, fresh toppings for a perfect balance of textures and flavors. Whether you’re hosting a brunch, celebrating a special occasion, or just craving a light yet satisfying bite, these crostini always impress.
Helpful Tips
- Use high-quality smoked salmon: The better the salmon, the richer the flavor and texture.
- Toast the bread until golden: A crisp base holds up better to the toppings and adds a satisfying crunch.
- Add a pop of freshness: Garnish with green onions, capers, and fresh cracked pepper to enhance the flavors.
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Smoked Salmon Crostini
Ingredients
- 1 baguette sliced
- 2 tablespoons olive oil
- 6 ounces smoked salmon
- 8 ounces mascarpone cheese
- 1/4 cup fresh dill chopped
- 1 lemon zested + 2 tablespoons juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons capers
- 1 green onion sliced
- 1 small cucumber sliced
Instructions
- Toast the baguette slices in the oven for about 10 minutes at 375° F(190°C), or in the air fryer for 3 minutes. Drizzle the crostini with olive oil.
- Combine the mascarpone, dill, lemon juice,lemon zest, salt and pepper in a bowl. Mix well.
- When the crostini are done, transfer to a serving platter. Top each crostini with the cheese mixture. Add a slice of cucumber, the salmon, and then the capers and green onion.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.