Party-Perfect Mini Burritos are the ultimate crowd-pleaser for any gathering. These bite-sized burritos pack all the delicious flavors of their full-sized counterpart into a snackable, hand-held form. Whether you’re serving a hungry football crowd or hosting a casual dinner party, these mini burritos deliver big flavor in every bite.

They’re easy to customize with your favorite burrito filling and even easier to eat. Mini burritos are the ideal small bite for guests who like to eat and mingle. Their compact size makes them easy to hold in one hand, leaving the other free for a drink or a handshake.
With no utensils required and minimal mess, they’re perfect for walking around and enjoying the party while savoring all the delicious flavors packed into each bite.

Helpful Tips
- Make Ahead: Prepare the filling in advance to save time on the day of your party. You can even assemble the burritos the night before and bake or warm them just before serving.
- Customize for Guests: Offer a variety of fillings like chicken, beef, or vegetarian options so every guest has something they’ll love.
- Serve with Dips: Pair your mini burritos with salsa, guacamole, or queso for dipping—perfect for a Super Bowl spread and keeping hands busy during commercial breaks.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips

Mini Burritos
Ingredients
- 1/2 pound ground beef
- 1/2 packet taco seasoning
- 12 street taco flour tortillas
- 1 can refried beans
- 1 cup cooked rice
- 1 cup cheddar shredded
- 1 cup salsa
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Heat a pan over medium heat and cook the ground beef until browned. Add the taco seasoning and water (see packet for instructions) and stir until well combined.
- Heat the flour tortillas until they are pliable.
- Spread the refried beans onto each tortillas, then top with rice, cheese, and ground beef. Be careful not to overstuff. Fold in the sides of the tortilla and roll tightly. You can secure the edges with refried beans, if you want, to hold them together better.
- Place the mini burritos, seam side down, on the baking sheet. Bake for 10-12 minutes.
- Serve with salsa on the side.
Video
YOU MIGHT ALSO LIKE

When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.