Elevate your appetizer game with these delightful Pear, Brie, & Honey Crostini! This simple yet elegant dish combines the creamy richness of brie cheese with the natural sweetness of ripe pears and a drizzle of honey, all on a crispy toasted baguette. Perfect for holiday gatherings, dinner parties, or a cozy night at home, these crostini are not only visually appealing but also bursting with flavor.
With just a few ingredients and minimal prep time, you can create an impressive starter that will leave your guests raving.
Helpful Tips
- Choose Ripe Pears: For the best flavor and texture, select ripe pears that are slightly soft to the touch. Varieties like Bartlett or Anjou are ideal, as they offer a sweet and juicy bite that complements the brie beautifully.
- Experiment with Flavors: Don’t hesitate to get creative with your toppings! Consider adding a sprinkle of cinnamon or nutmeg for warmth, or even a few slices of prosciutto for a savory contrast. You can also try different types of honey, such as lavender or orange blossom, to enhance the flavor profile.
- Serve Warm or Cold: While these crostini are best enjoyed warm, they can also be served at room temperature. If you’re preparing them in advance, simply toast the bread and assemble the toppings, then store them in the refrigerator. When ready to serve, let them come to room temperature for a delicious snack that’s still full of flavor.
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Brie, Pear & Honey Crostini
Ingredients
- 1 baguette sliced into 1/2-inch thick rounds
- 8 ounces brie cheese rind removed and sliced
- 2 ripe pears thinly sliced (Bartlett or Anjou work well)
- 1/4 cup honey
- ¼ cup walnuts chopped finely
- Fresh rosemary leaves or thyme
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Arrange the sliced baguette rounds on a baking sheet. Brush each slice lightly with olive oil on one side.
- Place the baking sheet in the oven and toast the bread for about 5-7 minutes, or until the edges are golden and crispy. Keep an eye on them to prevent burning.
- Once the bread is toasted, remove it from the oven. On each toasted slice, layer a slice of brie cheese followed by a few slices of pear.
- Drizzle a small amount of honey over each crostini, allowing it to soak into the cheese and fruit.
- Sprinkle with a pinch of salt and pepper to enhance the flavors. If desired, add fresh thyme leaves or a small piece of arugula on top for an extra touch of freshness and color.
- Arrange the crostini on a serving platter and enjoy immediately while the bread is still warm and the cheese is slightly melted.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.