For Easter, why not add a fun and creative touch to your holiday table with a Cream Cheese Sculpted Bunny? This adorable centerpiece not only looks fantastic but also tastes delightful, making it a hit with both kids and adults alike.
Made with a creamy cheese mixture and decorated to resemble a cute bunny, this will be the best cheeseball you’ve ever served, and the cutest one your guests have ever seen. It’s worth the effort, just like this really cute cream cheese carrot.
Helpful Tips
- Make It Ahead of Time: This sculpted bunny can be prepared a day in advance. Simply assemble the parts and refrigerate until you’re ready to decorate and serve. This will save you time on Easter day!
- Customize Your Flavors: Feel free to experiment with different cheese flavors or add-ins. You can mix in herbs, spices, or even diced veggies to give your bunny a unique twist that suits your taste.
- Presentation Matters: To make your bunny stand out even more, serve it on a bed of colorful vegetables, lettuce, or even Easter-themed decorations. This will not only enhance its appearance but also provide tasty dippers for your guests!
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Cream Cheese Sculpted Bunny for Easter
Ingredients
- 16 ounces cream cheese softened
- 1 1/4 cups cheddar cheese freshly shredded
- 1 oz packet ranch seasoning mix
- ½ teaspoon Worcestershire sauce
- 1 green onion finely chopped
- 1 1/2 cups jack cheese finely shredded
Instructions
- In a bowl, combine cream cheese, 1 cup shredded cheddar, ranch seasoning mix, Worcestershire sauce, and green onions. Mix well.
- Divide cheese mixture as such: one small cheese ball for the head, one large cheese ball for the body, four slices for the ears and feet. Form the parts and wrap them in plastic wrap. Refrigerate for at least 4 hours, or overnight.
- Remove the cheese from the refrigerator. For the feet first and set them on the serving platter. Press some jack cheese into each. Next, coat the large ball with jack cheese and set it on the feet. Coat the small ball with jack cheese and set it on the large ball. Form the ears. Coat them with the jack cheese, leaving the centers of the front of the ears empty to put shredded cheddar in. Place the ears on the top. Try to lodge them in firmly so they’ll stay.
- You can make a face with black writing gel, olives, carrots, etc. Be creative.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.