Virgin Pomegranate Fizz is a bright, bubbly, and refreshing drink that’s perfect for any occasion. With its deep ruby color and a balance of sweet and tart flavors, this mocktail feels just as special as a cocktail—minus the alcohol. Whether you’re hosting a brunch, celebrating the holidays, or just craving a fun, fizzy drink, this easy recipe is a must-try!
Helpful Tips
- Use fresh pomegranate juice – Freshly squeezed juice has a richer flavor than store-bought versions, but both work well.
- Chill your ingredients – Cold juice and sparkling water keep the drink crisp and refreshing without needing extra ice.
- Garnish for a festive touch – Add fresh pomegranate seeds, a citrus twist, or a sprig of mint to make it extra special.
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Virgin Pomegranate Fizz
Ingredients
- 1 cup pomegranate juice pure or from concentrate
- 1 cup soda water or tonic water chilled
- 1 tablespoon fresh lime juice about half a lime
- 1/2 cup fresh pomegranate seeds for garnish
- lime slices for garnish
- ice cubes
- mint leaves optional, for garnish
Instructions
- In a large jug, combine the pomegranate juice and fresh lime juice. Stir gently to mix well.
- Add the chilled soda water or tonic water to the jug and stir carefully to maintain the fizz.
- Fill the jug with ice cubes to keep the drink cold.
- Add fresh pomegranate seeds and lime slices to the jug for garnish.
- If desired, add fresh mint leaves on top for an extra pop of flavor and color.
- Serve immediately in glasses, ensuring each glass has a mix of the garnishes from the jug.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.