When it comes to easy and delicious appetizers, this simple Rotel Taco Dip is a standout choice that never fails to please. This creamy, cheesy dip is packed with bold flavors and is incredibly easy to whip up, making it perfect for game day gatherings, parties, or casual get-togethers.
I’m sure you’ve tried this dip many times before. It used to be a classic at every party we attended 20 years ago. We’re bringing it back now though, because when you taste it again, you’ll remember why you loved it so much, and you’ll want to make it again.

Why You’ll Like It
- Flavorful and Satisfying: The combination of creamy Velvetta cheese, zesty Rotel tomatoes, and savory taco seasoning creates a flavor explosion that will keep everyone coming back for more. It’s the perfect blend of cheesy goodness and spicy kick that satisfies cravings.
- Quick and Easy to Prepare: With minimal prep time and simple ingredients, this dip can be ready in just minutes. Whether you’re in a rush or planning ahead, it’s a hassle-free option that doesn’t skimp on flavor.
- Versatile Serving Options: This dip is incredibly versatile! Serve it warm or cold, and pair it with your favorite dippers like tortilla chips, pita bread, or fresh veggies. You can even use it as a topping for nachos or tacos for an extra layer of flavor.

Helpful Tips
- Customize the Heat: If you prefer a spicier dip, consider using the hot version of Rotel tomatoes or adding diced jalapeños to the mix. You can also adjust the amount of taco seasoning to suit your taste.
- Make Ahead of Time: This dip can be prepared in advance! Simply mix all the ingredients together and store it in the refrigerator until you’re ready to serve. Just heat it up before your guests arrive for a quick and easy appetizer.
- Experiment with Cheese: While Velvetta is a classic choice that gives you the creamiest possible outcome, feel free to get creative with your cheese selection! Mixing in pepper jack, Monterey Jack, or even a blend of Mexican cheeses can add a unique twist to the flavor profile.
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Rotel Taco Dip
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 16 ounces Velveeta cubed
- 10 ounce can Rotel drained
- 1 can evaporated milk optional
Instructions
- In a skillet over medium heat, brown the ground beef. Drain any excess grease. Add the taco seasoning according to the package instructions.
- Add the cubed Velveeta and the Rotel. Stir thoroughly until melted. Note: If you're serving this in a crockpot and can keep it warm, the evaporated milk is not necessary. If it's going to be served in a bowl (not warmed), then adding the cheese will help keep the dip creamy as it cools.
- Serve it in a mini crock pot on low to keep warm. Goes well with chips, crackers, or veggies.
Notes
- The evaporated milk is optional. I add it if I'm not planning to keep the dip warm while I'm serving it (in a Crock Pot or similar). If you're not planning to keep it hot, it will become clumpy and not so smooth while it cools, so the evaporated milk help combats that.

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.