If you love the bold, spicy flavor of jalapeño poppers, this Cheesy Jalapeño Popper Dip is about to become your new favorite party dish. Creamy, cheesy, and loaded with just the right amount of heat, this dip brings all the flavor of the classic appetizer in an easy-to-make, crowd-pleasing format.

Perfect for game days, gatherings, or anytime you’re craving something warm and indulgent, this dip is guaranteed to disappear fast. Get ready to dive into a dip so good, your guests will be asking for the recipe before the bowl is empty!
Helpful Tips
- Use fresh and pickled jalapeños: Fresh jalapeños bring heat and crunch, while pickled jalapeños add a tangy depth that complements the richness of the cheese.
- Top with breadcrumbs or crushed crackers: Adding a crunchy topping before baking gives the dip an irresistible golden crust.
- Serve with a variety of dippers: Tortilla chips, baguette slices, and crisp veggies like celery or bell peppers are perfect for scooping up every last bite.
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Jalapeno Popper Dip
Ingredients
- 8 ounces cream cheese
- 3 ounces sour cream
- 4 strips of bacon cooked and crumbled
- 1/2 cup cheddar cheese
- 2 jalapenos diced
- 1 1/2 teaspoon garlic powder
Instructions
- Cook and crumble the bacon.
- Dice the jalapenos. For mild heat remove the seeds and membrane, for more heat leave some in.
- Mix all the ingredients together and refrigerate until needed.
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.
Incomplete instructions for the poorly written article. It mentions it is to be baked but nothing in the recipe about this step. Poor writing skills…